Entries by Editor

Health Surveillance

What exactly is health surveillance? Health surveillance isn’t just an annual assessment, but an ongoing system of health checks for employees exposed to a specific hazard, e.g. noise, vibration, solvents etc. 

Helping Great Britain Work Well campaign

The HSE has unveiled its new health and safety strategy with the emphasis on “health”. The “Helping Great Britain Work Well” strategy has been developed in a bid to ensure everyone in the workforce has a role to play in reducing the complexity of health at work.   The strategy is tailored around six themes – […]

Is your Emergency Lighting up to standard?

The Regulatory Reform (Fire Safety) Order 2005, Article 14, states that “emergency routes and exits must be indicated by signs and emergency routes and exits requiring illumination must be provided with emergency lighting of adequate intensity in the case of failure of their normal lighting.”  All non-domestic buildings must have emergency lighting installed in case of […]

On the Line

The injury rate in the food and drink manufacturing sector is double the manufacturing sector average and the HSE estimate that 25% of these injuries are musculoskeletal disorders (MSDs). However, despite these figures, HSE’s enforcement relating to MSDs remains low.

The Invisible Risks

Health risks do not seem to receive enough attention when it comes to managing the risk. This may be due to the fact that the consequences of exposure to some harmful agents are not often visible.

COSHH Changes

The Dangerous Substances Directive and the Dangerous Preparations Directive have been replaced by the direct-acting European CLP Regulation. From 1 June 2015, both Directives have been fully withdrawn and no longer have any legal effect. The familiar square orange hazard symbols used often in COSHH assessments are now no longer valid and the new red and white […]